Malacca is a culinary paradise blending years of local and colonial influences from Dutch, Portuguese, English, Chinese, Indian and Malay elements - truly a repository of colonial dining heritage and customs intertwined with local practice.
In particular, the delicious Nyonya cuisine was developed in Malacca from the intermarriage of Malay and Chinese settlers centuries ago, creating a distinctive culture known as the Peranakan. Nyonya recipes are complicated affairs, often requiring many hours of preparation and blending of aromatic spices, fragrant leaves and roots.
The Majestic Malacca invites you to delight in this exquisite melding of robust and subtle flavours from a superb range of Nyonya dishes.
