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Malacca is a culinary paradise blending years of local and colonial influences from Dutch, Portuguese, English, Chinese, Indian and Malay elements - truly a repository of colonial dining heritage and customs intertwined with local practice.
In particular, the delicious Nyonya cuisine was developed in Malacca from the intermarriage of Malay and Chinese settlers centuries ago, creating a distinctive culture known as the Peranakan. Nyonya recipes are complicated affairs, often requiring many hours of preparation and blending of aromatic spices, fragrant leaves and roots.
The Majestic Malacca invites you to delight in this exquisite melding of robust and subtle flavours from a superb range of Nyonya dishes.
| The Mansion |
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 The Mansion Restaurant, with its original Straits Settlement windows overlooking the Malacca River and Kampung Morten, offers a casual atmosphere for breakfast and dinner. Gourmet travellers will be well catered for, as dishes from Portuguese, Dutch, English, and Baba-Nyonya cultures are combined in an adventurous fusion menu that takes guests on a true culinary journey.
Savour the freshest ingredients infused with a rich combination of spices and aromas in an eclectic selection of Nyonya appetisers, soups, salads and colourful Nyonya desserts. This venue accommodates up to 106 persons and has two private dining rooms. |
| The Lounge at The Mansion |
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 Located in the heart of the hotel, the Lounge provides an inviting space for guests to have mid-day refreshments, afternoon tea or just plain conversation.
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| The Bar |
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 Positioned near the entrance of the hotel, the Bar is the perfect place to unwind and relax, while warmly welcoming guests for a round of drinks and casual chit-chat. The environment is created in true traditional colonial style, providing a luxurious location to relax and enjoy a drink from an extensive range of whiskey, cocktails and other beverages.
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